Dietary patterns among adolescent freshmen attending a public university
نویسندگان
چکیده
ABSTRACT Objective To identify the association between dietary patterns and nutritional status in adolescent freshmen at a public university Northeastern Brazil. Methods In this cross-sectional study anthropometric variables, body composition food intake were collected assessed using frequency questionnaire. Dietary evaluated through factor analysis principal component extraction method. Results Two identified: “Western” pattern, consisting of foods with high energy density low value, “traditional Brazilian” from Brazilian cuisine such as rice, beans, corn, roots tubers, fruits, greens vegetables. The multiple regression revealed negative pattern both excess weight fat females. Conclusion A healthy typical local can offer protection to health should be encouraged.
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ژورنال
عنوان ژورنال: Revista De Nutricao-brazilian Journal of Nutrition
سال: 2023
ISSN: ['1415-5273', '1678-9865']
DOI: https://doi.org/10.1590/1678-9865202336e220014